FLAX Seeds (అవిసె గింజలు) Kaaram Podi

Flaxseed karam podi is the traditional side dish that has been consumed since our ancestor’s period. However, its importance was neglected in the modern era, it came to the limelight with the increase in awareness of a healthy lifestyle. Therefore, SWATHI pickles has brought you authentic avisaginjala karam by using culinary methods followed by our great grandmothers. Avise podi is made by finely roasting the flaxseeds and other spices to give you the yummy and piquant side dish.

Ingredients

Flaxseeds

Bengal gram

Urad dal

Cumin

Salt

Red chili

Coriander seeds

Garlic

Curry leaves

Product storage

Avisaginjala karam podi must be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for flaxseed karam is 3 months from the opening or manufacture date.